Lemon Cherry Matcha? Yes Please!

Looking for a refreshing way to fuel your morning, made with clean ingredients, superfoods and a treat for your taste buds?

Meet your new obsession Lemon Cherry Matcha, inspired by the sweet nutrient dense Lemon Cherry Send Bar.

The frozen cherries blended with creamy cashew milk make for a thicker, more satisfying sip. Paired with the bright lemon and earthy matcha, is the perfect drinkable version of your favorite bar.

This morning beverage is energizing and packed with antioxidants. The matcha helps power your brain and metabolism, giving you focused energy without the jitters. While the lemon and cherry give your gut and skin extra love. Cashew milk is heart healthy and antioxidant rich. It's the perfect beginning to a busy day, fueling you up for any activity on your plate. With this recipe you will be able to send it – fuel up, feel good and conquer whatever adventure comes your way.

Lemon Cherry Matcha Latte:

• 1 tsp ceremonial grade matcha (we use jade leaf)
• 1/2 cup hot water (not boiling)
• Juice of 1/2 lemon
• 1/2 cup frozen cherries
• 1/2 cup unsweetened cashew milk (we use malk organics)
• 1 tsp maple syrup (optional)
• Ice

1. Blend frozen cherries and cashew milk until smooth and pink.

2. Whisk matcha powder with hot water until frothy.

3. In a tall glass, combine the cherry milk, lemon juice, and sweetener (if using).

4. Add ice.

5. Pour the matcha over top and swirl to combine.

6. Sip and enjoy with a Lemon Cherry Send Bar.