We're a team of athletes who were convinced there was a better solution to healthy on-the-go. When we couldn't find a bar that met our standards, we made one.
Chock full of superfoods, functional mushrooms, adaptogens and greens. Made with the highest quality ingredients. Produced in small batches to ensure freshness and bioavailability.
Tested by athletes in different conditions all over the world, from Everest to Antarctica.
Learn more about our story here.
"I started making my own bars in college. There was no easy way to get greens when I was studying, working or traveling to remote locations to climb. Eating store bought crag food never made me feel good. I knew I could do better. Better for me. Better for the planet. Better for everyone who wants to get out there and do what they love, knowing they are eating something that's truly additive to their adventure."
- Sasha DiGiulian
Professional Climber, World Champion, Philanthropist
"My journey as a professional athlete led me to value fuel as an integral component of performance and recovery. My journey as a holistic nutritionist and chef led me to question everything I was taught in sport about food and fuel. When I was diagnosed with Lyme, I began to truly understand food as medicine - particularly adaptogens, since they so powerfully regulate mood, stress, hormones, brain function and emotional well-being. I design products that not only nourish, but repair, rebalance and regulate your system so you can be your best."
- Arianne Jones
Olympian, World Cup Gold Medalist, Holistic Nutrition R.H.N, Chef, Recipe Developer
We make real, delicious food you can taste, identify and pronounce.
We put a handful of mineral rich organic greens in every bar. (You won't notice!)
Always Gluten Free
We leave gluten out of our formulas because it slows a lot of us down, and isn't really additive.
We add adaptogens because they serve our brains, nervous systems and immune systems well.
We choose plant protein because it is easily digestible and ultra nourishing.
We believe the highest quality organic ingredients should be the standard.